barista-icons_aeropress

Brewing Guide:

AeroPress

What you need:

  • AeroPress
  • Aeropress Filter
  • Kettle
  • Grinder
  • Scale
  • Timer
  • Wood Spoon
  • A Mug
IMMERSION
COFFEE 22g
BREW TIME 1:40
WATER 270g
  1. Stand the Aeropress in an inverted position. Place the filter in the filter holder and rinse it with hot water.
  2. Measure 20g coffee and grind to medium fine.
  3. Add the ground coffee to the Aeropress then zero your scale.
  4. Start a count-up timer as you add about half of the water.
  5. Stir the mixture, then add the rest of the water and stir again.
  6. Screw the filter onto Aeropress and press out the excess air.
  7. Carefully flip the Aeropress over onto your mug.
  8. At 1:10 remove the Aeropress from the scale, and press the plunger down slowly, finishing within 30 seconds.
0