Chocolate, Round, Smooth
This fragrant smooth blend of Central and South American coffees has a very smooth finish after strong notes of chocolate, nutty cacao, and sweet plum.
Variety: Bourbon, Typica, Caturra, Catuai, Mundo Novo, Icatu, Acaiá, Catuaí, Tupi
Altitude: 800 – 1350 Meters and 1500-1900 Meters.
Soil: Clay minerals.
This blend of beans from Central and South America are selected for their beautiful harmony in flavor. The beans are medium roasted to City+ which reveals the individual characteristics of the regional flavors.