This certified organic single origin coffee is a very smooth cup. The medium dark roast brings out the earthiness and brings in the sweet brown sugar notes that highlight a very balanced, yet full bodied, cup.
Enjoy this cup any time of the day. The low acidity in this roast also makes a delightful cup of cold brew.
Grower: Smallholder farmers from Kintamani.
Variety: Bourbon, (S795 & USDA 762) Typica, Catimor
Region: Kintamani, Bali, Indonesia.
Harvest: May – October.
Altitude: 1200-1600 meters.
Soil: Volcanic loam.
Process: Hand picked, wet hulled, two-step sun drying on raised beds.
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