On the nose you’ll enjoy hints of cocoa, berry and clove. In the cup flavors of chocolate, cocoa, truffle and slightly spicy flavors unfold. Roasted to perfection, this coffee is sweet, smooth, full bodied, moderately acidic with a mild earthy finish. One of our favorites!
Grower: Smallholder coffee producers from Huehuetenango.
Variety: Bourbon, Typica, Caturra, and Catuai
Región: San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Unión Cantinil, La Libertad, and La Democracia, Huehuetenango, Guatemala.
Altitude: 1500-1900 Meters.
Soil: Clay minerals.
Process: Fully washed and dried in the sun.
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