Kenya AA


SKU: SOC-KEN Category:

PROFILE: Fruity, Full Bodied with Mild Acidity
ROAST: Medium/Light: City/Half City


Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world’s best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature.

The high plateaus of Kenya produce coffee beans with a full body and rich, strong, flavor with a very pleasant acidity. The fragrant aroma also has floral tones, with a winey finish/aftertaste that also has citrus and berry overtones.

Origin Information

Variety: Arabica
Region:  Kenya
Harvest: Nov-Dec
Altitude: 1700-1800 meters
Process: Fully Washed, Sun Dried on Raised Beds

Additional information

Weight 12 oz


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